Ingredients
Marinade:
- 1 glass Water
- 1 glass Vinegar (9%)
- 150 ml Vegetable oil
- 3 tablespoons Salt
- 1 glass Sugar
Instructions
- I had a small cabbage head, about 1 kg. Carrots are larger than average, garlic is large, burning (winter). Faceted glass 250 ml. So let's get started. Boil a cabbage head in boiling water and disassemble it into cabbage rolls. Do not digest - the rolls will not be crispy!
- Grate the carrots on a fine grater or on a grater for Korean carrots, it's at your request! I like the small one, it turns out to be more tender and juicy! Pass the garlic through a garlic press. Mixture. If you are a fan of very spicy - add more garlic!!
- Put the filling on a sheet and roll it up. Since I had a small head, the rolls turned out to be neat, not very large. So it is more convenient to serve them, and in the future THERE is!!!
- Prepare the marinade: mix 1 cup of cooled boiled water with vinegar, add sugar and salt, mix until completely dissolved. Then add vegetable oil.
- The rolls are tightly packed in a container (a convenient container for you).
- Pour over the marinade.
- And put the oppression. Leave it in a cool place.
- The food is ready in a day! It is very well stored in the refrigerator, but it does not stagnate for a long time!!! There is something similar on the website, but the marinade is completely different.