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Print Recipe
Pickled Vegetable Rolls Recipe
Autumn is the time of marinating, salting and fermenting cabbage. So I pickle, salt, kvash... not to lag... For example, today-rolls of Beijing cabbage with a variety of vegetables. Good as an appetizer for daily lunch, also decorate and festive meal. Treat.
Course Snacks
Cuisine Armenian
Cook Time 20 minutes
Servings
Ingredients
Rolls:
Marinade:
Course Snacks
Cuisine Armenian
Cook Time 20 minutes
Servings
Ingredients
Rolls:
Marinade:
Instructions
  1. The time is indicated without marinating. Prepare vegetables: wash, peel.
    The time is indicated without marinating.
Prepare vegetables: wash, peel.
  2. The leaves of the Beijing cabbage, pour boiling water and cover, 10 minutes.
    The leaves of the Beijing cabbage, pour boiling water and cover,
10 minutes.
  3. Vegetables cut into thin long strips, parsley chop. Stir. P.S.: in my case, carrots are two colors, which makes the rolls even brighter and, I think, more appetizing.
    Vegetables cut into thin long strips, parsley chop.
Stir.
P.S.: in my case, carrots are two colors, which makes the rolls even brighter and, I think, more appetizing.
  4. Strongly dense thickening at the base of cabbage leaves cut.
    Strongly dense thickening at the base of cabbage leaves cut.
  5. On cabbage leaf posting slide vegetables and spin roll.
    On cabbage leaf posting slide vegetables and spin roll.
  6. Also to do with all leaves.
    Also to do with all leaves.
  7. In a bowl, put one layer of rolls on them the remains of vegetable filling, (usually remains 1-2 tbsp. l.). Then another layer of rolls.
    In a bowl, put one layer of rolls on them the remains of vegetable filling,
(usually remains 1-2 tbsp. l.). Then another layer of rolls.
  8. Boil water with sugar, salt and spices.
    Boil water with sugar, salt and spices.
  9. In the boiling marinade pour the vinegar and oil, remove from heat.
    In the boiling marinade pour the vinegar and oil, remove from heat.
  10. Pour hot marinade over the rolls.
    Pour hot marinade over the rolls.
  11. Close the lid and put in a cool place for a day. Rolls are stored up to two weeks in the refrigerator.Through clock can be treat.
    Close the lid and put in a cool place for a day.
Rolls are stored up to two weeks in the refrigerator.Through clock can be treat.
  12. To feed the rolls cut, make it very easy with a sharp knife.
    To feed the rolls cut, make it very easy with a sharp knife.

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