Autumn is the time of marinating, salting and fermenting cabbage. So I pickle, salt, kvash... not to lag... For example, today-rolls of Beijing cabbage with a variety of vegetables. Good as an appetizer for daily lunch, also decorate and festive meal. Treat.
Cook Time | 20 minutes |
Servings |
Ingredients
Rolls:
- 7 leaves Cabbage Peking cabbage (7 sheets)
- 2 pieces Carrots
- 1 piece Bulgarian pepper
- 1 piece Onion
- Parsley to taste
Marinade:
- 450 ml Water
- 40 gram Sugar
- 1 tablespoon Salt
- 1 teaspoon Seasoning 3 cloves, black pepper, 1 Bay leaf
- 40 ml Vegetable oil
- 40 ml Vinegar (9%)
Ingredients
Rolls:
Marinade:
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Instructions
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