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Print Recipe
Spicy Cabbage Recipe
We love spicy and spicy dishes. And so the cabbage, I cook often. And so on the New year this salad is a must! Vitamins, juiciness, bright taste. In addition, the budget recipe and prepare salad can be for 2-3 days before the holiday – he just tastier it will be!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Vegetables clean, wash and dry. Cabbage cut into large pieces carrots cut into slices, pepper-petals. Garlic also cut into slices, and add 15 minutes before the start of cooking so it is better to activate the nutrients.
    Vegetables clean, wash and dry. Cabbage cut into large pieces carrots cut into slices, pepper-petals. Garlic also cut into slices, and  add 15 minutes before the start of cooking so it is better to activate the nutrients.
  2. Vegetables lay in a spacious stainless utensils, salt slightly and sprinkle with sugar. Add spicy pepper paste. You can replace the paste with fresh hot pepper or dried chili, but the finished fermented pepper paste gives the salad a special taste and aroma. Mix the vegetables a little gently with your hands, without kneading too much – the Peking cabbage is very tender.
    Vegetables lay in a spacious stainless utensils, salt slightly and sprinkle with sugar. Add spicy pepper paste. You can replace the paste with fresh hot pepper or dried chili, but the finished fermented pepper paste gives the salad a special taste and aroma. Mix the vegetables a little gently with your hands, without kneading too much – the Peking cabbage is very tender.
  3. Next, pour the cabbage with soy sauce-a classic TM "Kikkoman" will suit and add vinegar, mix. To try, maybe your taste is anything to add – salt-sugar-vinegar.
    Next, pour the cabbage with soy sauce-a classic TM "Kikkoman" will suit and add vinegar, mix. To try, maybe your taste is anything to add – salt-sugar-vinegar.
  4. Grind the coriander seeds coarsely and pour on top of the cabbage, mixing with paprika. Oil to heat to a smoke, to cool a little and to fill on salad, watering spices. Mix well, give to stay and put in the refrigerator. At least-for an hour, at most-I won't specify. We have enough for three or four days.
    Grind the coriander seeds coarsely and pour on top of the cabbage, mixing with paprika. Oil to heat to a smoke, to cool a little and to fill on salad, watering spices. Mix well, give to stay and put in the refrigerator. At least-for an hour, at most-I won't specify. We have enough for three or four days.

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