| Cook Time | 30 minutes |
| Servings |
Ingredients
Marinade:
- 1 glass Water
- 1 glass Vinegar (9%)
- 150 ml Vegetable oil
- 3 tablespoons Salt
- 1 glass Sugar
Ingredients
Marinade:
|
|
Instructions
- Head of cabbage I had a small, about 1 kg. Carrots are larger than average, garlic is large, burning (winter). Faceted glass 250 ml. So, let's get started. Boil a head of cabbage in boiling water and disassemble as cabbage rolls. Do not digest-the rolls will not be crispy!
- Carrots grate on a small grater or grater for Korean carrots, it's as you wish! I like the small more tender and juicier it turns out! Garlic pass through chesnokodavilku. Mix. If You are a lover of very spicy - add more garlic!!
- Put the filling on a leaf and fold. Since I had a small head, then the rolls turned out neat, not very large. So it is more convenient to serve them, and in the future THERE is!!!
- Prepare the marinade: mix 1 Cup of chilled boiled water with vinegar, add sugar and salt, stir until dissolved. Then add vegetable oil.
- Rolls stacked tightly in a container (convenient for you capacity).
- Pour the marinade.
- And put oppression. Leave in a cool place.
- Through the day the food is ready!It is stored in the refrigerator very well, but does not stagnate for a long time!!!The site has something similar, but the marinade is quite different.
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