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Print Recipe
Cabbage Rolls Recipe
Excellent appetizer of cabbage from the series: and submit not ashamed, and eat - not sorry. Really, a very decent snack. You're welcome.
Cook Time 30 minutes
Servings
Ingredients
Marinade:
Dish:
Cook Time 30 minutes
Servings
Ingredients
Marinade:
Dish:
Instructions
  1. Head of cabbage I had a small, about 1 kg. Carrots are larger than average, garlic is large, burning (winter). Faceted glass 250 ml. So, let's get started. Boil a head of cabbage in boiling water and disassemble as cabbage rolls. Do not digest-the rolls will not be crispy!
    Head of cabbage I had a small, about 1 kg. Carrots are larger than average, garlic is large, burning (winter). Faceted glass 250 ml.
So, let's get started.
Boil a head of cabbage in boiling water and disassemble as cabbage rolls. Do not digest-the rolls will not be crispy!
  2. Carrots grate on a small grater or grater for Korean carrots, it's as you wish! I like the small more tender and juicier it turns out! Garlic pass through chesnokodavilku. Mix. If You are a lover of very spicy - add more garlic!!
    Carrots grate on a small grater or grater for Korean carrots, it's as you wish!
I like the small more tender and juicier it turns out!
Garlic pass through chesnokodavilku.
Mix.
If You are a lover of very spicy - add more garlic!!
  3. Put the filling on a leaf and fold. Since I had a small head, then the rolls turned out neat, not very large. So it is more convenient to serve them, and in the future THERE is!!!
    Put the filling on a leaf and fold.
Since I had a small head, then the rolls turned out neat, not very large. So it is more convenient to serve them, and in the future THERE is!!!
  4. Prepare the marinade: mix 1 Cup of chilled boiled water with vinegar, add sugar and salt, stir until dissolved. Then add vegetable oil.
    Prepare the marinade: mix 1 Cup of chilled boiled water with vinegar, add sugar and salt, stir until dissolved. Then add vegetable oil.
  5. Rolls stacked tightly in a container (convenient for you capacity).
    Rolls stacked tightly in a container (convenient for you capacity).
  6. Pour the marinade.
    Pour the marinade.
  7. And put oppression. Leave in a cool place.
    And put oppression.
Leave in a cool place.
  8. Through the day the food is ready!It is stored in the refrigerator very well, but does not stagnate for a long time!!!The site has something similar, but the marinade is quite different.
    Through the day the food is ready!It is stored in the refrigerator very well, but does not stagnate for a long time!!!The site has something similar, but the marinade is quite different.

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