Head of cabbage I had a small, about 1 kg. Carrots are larger than average, garlic is large, burning (winter). Faceted glass 250 ml.
So, let's get started.
Boil a head of cabbage in boiling water and disassemble as cabbage rolls. Do not digest-the rolls will not be crispy!
Carrots grate on a small grater or grater for Korean carrots, it's as you wish!
I like the small more tender and juicier it turns out!
Garlic pass through chesnokodavilku.
If You are a lover of very spicy - add more garlic!!
Put the filling on a leaf and fold.
Since I had a small head, then the rolls turned out neat, not very large. So it is more convenient to serve them, and in the future THERE is!!!
Prepare the marinade: mix 1 Cup of chilled boiled water with vinegar, add sugar and salt, stir until dissolved. Then add vegetable oil.
Rolls stacked tightly in a container (convenient for you capacity).
Pour the marinade.
And put oppression.
Leave in a cool place.
Through the day the food is ready!It is stored in the refrigerator very well, but does not stagnate for a long time!!!The site has something similar, but the marinade is quite different.