Casserole with Minced Meat and Vegetables Recipe
The dish can be prepared for a family Sunday lunch, or for working days. Minced meat and vegetables do not need to be pre-fried. Juicy casserole with minced meat and vegetables is prepared easily and quickly, and it turns out very tasty.
Servings 6
Cook Time 30 minutes
Ingredients
- 400 gram Minced meat
- 4 pieces Potato
- 1 piece Onion
- 200 gram Broccoli
- 5 tablespoons Sour cream
- 70 gram Cheese hard
- Parsley
- Dill to taste
- Allspice to taste
- 1 tablespoon Vegetable oil
Instructions
- Boil the broccoli for 3 minutes in salted boiling water. Toss in a colander and cool.
- Peel the potatoes and cut them into 5-6 mm thick slices. Add 2 tbsp sour cream, salt and black pepper.
- Onion cut into half rings, tomatoes - circles.
- Add a mixture of peppers and salt to the minced meat.
- The bottom of the baking dish ( the size of my form is 33 by 20 cm) is greased with oil. oil. Put the potatoes in the sour cream.
- Next, put the minced meat, followed by broccoli.
- And continue - a layer of onions, and then tomatoes.
- Add salt to the tomato layer and brush with 3 tablespoons of sour cream. Send to the oven preheated to 180 degrees for 30 minutes.
- Grate the cheese on a coarse grater, chop the parsley and dill. 5 minutes before the end of the cooking time, sprinkle the casserole with cheese. Sprinkle the finished casserole with herbs.