Ingredients
Dough:
- 200 milliliters Milk Baked milk
- 1 piece Chicken egg
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 2 tablespoons Vegetable oil
- 1 teaspoon Soda
- 250 gram Flour wheat / Flour
Filling:
- 300 gram Cherries
- 100 gram Curd cheese
- 1 tablespoon Sugar
- 0,5 gram Vanilin
Instructions
- Mix 200 ml of melted milk with 1 egg, 1 tablespoon of sugar, 1/4 tsp salt, 2 tablespoons of vegetable oil and 250 g of sifted flour. Knead the dough.
- When the dough is almost ready and will not stick to your hands, add 1 tsp of soda and knead well again. Wrap the dough in plastic wrap and send it to the refrigerator for half an hour.
- In the meantime, you can do the stuffing. Wash 300 g of cherries, dry them slightly and remove the seeds. Add 100 g of cottage cheese, 1 tablespoon of sugar and 0.5 g of vanillin to the peeled cherries. Mix everything thoroughly.
- Next, we cool the dough, take it out of the refrigerator and sprinkle the work surface with flour, roll it out to a thickness of about 5-6 mm and cut out circles with a diameter of 8 cm. Put the filling a little more than 1 tsp. and mix thoroughly.
- Cook dumplings in a slow cooker in the "Steamed" mode for about 10-12 minutes under a closed lid.
- And here are the first dumplings from the heat of the heat, or rather, for a couple!!!
- Serve with butter or sour cream, sprinkle with sugar if necessary!