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Chicken in Curry Marinade Recipe

Name: Chicken in Curry Marinade Recipe
Total time: 60 min
Yield: 6
Ingredients: 9 pieces Chicken legs; 2 cloves Garlic; 1/2 teaspoon Salt; 2 pinches Black pepper; 1 teaspoon Curry; 2 tablespoons Sunflower oil; 250 gram Sour cream; 1 teaspoon Thyme; 1 piece Chili pepper; 1 piece Onion; 1 teaspoon Paprika sweet

Do you love chicken dishes and collect recipes using them? I offer you one more thing. Cook, you won't regret it!

Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes

Cuisine French Cuisine

Keyword For Beginners, Medium

Servings 6

Cook Time 60 minutes

Ingredients

9 pieces Chicken legs
2 cloves Garlic
1/2 teaspoon Salt
2 pinches Black pepper
1 teaspoon Curry
2 tablespoons Sunflower oil
250 gram Sour cream
1 teaspoon Thyme
1 piece Chili pepper
1 piece Onion
1 teaspoon Paprika sweet

Instructions

Finely chop the garlic and chili pepper.
In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili pepper. Mix it.
Pour this marinade over the prepared chicken legs. Leave in the refrigerator for 30 minutes.
Grease the baking dish with sunflower oil. Lay out the chicken legs. Add the onion cut into half rings on top.
Bake in a preheated 170° oven for 45 minutes.
Delicious, fragrant, creamy!

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