Ingredients
The dough for bread:
- 350 gram Flour wheat / Flour
- 150 gram Oat flour
- 350 ml Milk serum
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 5 gram Dry yeast
- 3 teaspoons Paprika sweet
- 2 tablespoons Greens dried
For molding and decoration:
Instructions
- Mix both types of flour, salt, dry yeast, dried herbs and paprika in a bowl. You can take any greens to your taste. I have dried parsley and green onions
- Pour in the warm serum and oil
- Knead a soft elastic dough. Cover the bowl with cling film and leave at room temperature for 3-4 hours
- During this time, the dough will have to rise repeatedly, decoy it right in the bowl 3-4 times.
- Then sprinkle the surface with flour, lay out the dough and knead it well. First, form a ball by bending the edges of the dough to the center. Turn the seam down
- Then stretch this ball slightly to give it the shape of a loaf. Sprinkle the bread generously with flour and put it on a baking sheet or in a mold.
- Cut out a sheet of paper according to a stencil, attach it to the bread. With your finger, gently but abundantly lubricate the center of the stencil with water
- And sprinkle with ground pepper
- Carefully remove the stencil. Leave the bread to come up for about 20-25 minutes
- Make incisions along the contour of the sheet and also make "veins".
- Incisions can be made with a knife. But you have to make sure that the knife is sharp enough and it won't stretch the dough. Or you can use a regular blade.
- Put in a preheated oven, bake at 160-170 ° C until ready. I can tell by the knock. I tap my knuckles on the crust. If the sound is deaf, the bread is ready. I usually bake it for 25-30 minutes. Cover the finished bread with a towel and cool completely. It is not recommended to use a higher temperature, as the paprika in the picture may burn