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Chicken Pastrami with Soy Sauce Recipe

Name: Chicken Pastrami with Soy Sauce Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 300 gram Chicken fillet; 250 milliliters Milk; 3 tablespoons Soy sauce; 1 teaspoon Paprika sweet; 0,5 teaspoon Nutmeg ((ground)); 1 clove Garlic; 1 pinch Salt

Juicy, fragrant, tender meat, similar to chicken ham! It is prepared very simply. It will perfectly complement your festive table.

Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine Mexican Cuisine

Keyword For Beginners, Medium

Servings 8

Prep Time 10 minutes

Cook Time 45 minutes

Ingredients

300 gram Chicken fillet
250 milliliters Milk
3 tablespoons Soy sauce
1 teaspoon Paprika sweet
0,5 teaspoon Nutmeg (ground)
1 clove Garlic
1 pinch Salt

Instructions

Rinse the chicken fillet, pour in milk and leave for 2 hours.
For the marinade, mix paprika, nutmeg, salt, crushed garlic (through a press) and soy sauce.
Remove the chicken breast from the milk, dry with a paper towel, then spread the marinade well on all sides and leave for 5-10 minutes.
Roll up the pieces of meat and wrap them with a thick thread so that the result is a roll.
Cook for 20 minutes at 180 degrees. Remove the thread and you can eat!
Bon appetit.

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