My version of cooking pork pastrami. There are a lot of similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear Chefs! Please come and get acquainted))) preparation Time excluding the marinating and cooling meat.
Cook Time | 40 minutes |
Servings |
Ingredients
- 4 pieces Pork tenderloin
- 0,5 liter Milk
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 2 tablespoons Balsamic
- 4 cloves garlic
- 1 teaspoon Pepper mixture
- 2 tablespoons Seasoning (Provence herbs)
- 2 tablespoons Dill
- 1/2 teaspoon Cardamom
Ingredients
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Instructions
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