Chop the cabbage (or lettuce leaves) and mash it a little with salt.
Slice the chicken breast.
Chop tomatoes, herbs, chop cheese (a little cheese and herbs can be left for decoration).
For dressing, mix mustard (I took it with horseradish, but not spicy, so I put more than the stated amount), a little chopped onion, oil, vinegar, salt, pepper and sugar.
We fill the salad. Spread on a plate, sprinkle with cheese and herbs.
