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Print Recipe
Salad with Spinach and Chicken Recipe
This salad is Italian cuisine. Delicious, light and at the same time easy to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the spinach leaves and place on a platter.
    Wash the spinach leaves and place on a platter.
  2. The cooking time is given without taking into account the cooking of the chicken. So, the chicken is taken either boiled or baked. The baked one will taste more interesting and intense. Cut the chicken meat into small pieces.
    The cooking time is given without taking into account the cooking of the chicken.
So, the chicken is taken either boiled or baked. The baked one will taste more interesting and intense.
Cut the chicken meat into small pieces.
  3. Cheese in the original is taken Parmesan, but I tried with other varieties and it is also delicious. Thinly slice the cheese with a vegetable peeler.
    Cheese in the original is taken Parmesan, but I tried with other varieties and it is also delicious.
Thinly slice the cheese with a vegetable peeler.
  4. Mix the oil with the mustard and pomegranate sauce. Salt to taste. If there is no pomegranate sauce, then take one teaspoon of honey and three tablespoons of lemon juice.
    Mix the oil with the mustard and pomegranate sauce. Salt to taste.
If there is no pomegranate sauce, then take one teaspoon of honey and three tablespoons of lemon juice.
  5. Pour the dressing over the salad.
    Pour the dressing over the salad.

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