Wash the spinach leaves and put them on a platter.
The cooking time is indicated without taking into account the cooking time of the chicken.
So, the chicken is taken either boiled or baked. Baked will be more interesting and rich in taste.
Cut the chicken meat into small pieces.
The cheese in the original is parmesan, but I tried it with other varieties, and it's also delicious.
Thinly slice the cheese with a vegetable peeler.
Mix the oil with mustard and pomegranate sauce. Add salt to taste.
If there is no pomegranate sauce, then take one teaspoon of honey and three tablespoons of lemon juice.