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Chicken Salad with Egg Pancake Recipe

Chicken Salad with Egg Pancake Recipe

Delicious, interesting salad. It can replace lunch or dinner.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 1
Cook Time 25 minutes

Ingredients

Instructions

  1. Beat the eggs with a fork with a pinch of salt and fry the pancake in a pan with vegetable oil.
  2. Cut the cucumber and pepper into a small cube, add the corn and mayonnaise. Finely chop the onion, cut the breast into a small cube. Add spices.
  3. Finely chop the dill, add mayonnaise. Cut the pancake into strips. Carefully mix the salad and put it in the refrigerator for 20 minutes.
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