Juicy salad, easy to prepare and does not "spoil" the figure. Green beans, carrots and sweet peppers go well with chicken. I spied this recipe in a cafe, now I often cook at home)
Wash the chicken fillet, chop and marinate in soy sauce for 20-30 minutes.
While the fillet is marinating, fill the beans with water (1-1.5 liters) and take care of other vegetables.
Peel the carrots and grate them on a coarse grater.
Chop the onion and fry in vegetable oil. Add to the carrots.
Peel the sweet pepper and finely chop it (sometimes I do without it). Add to the vegetables.
Sprinkle with seasoning for Korean carrots (I have quite a bit).
Boil the green beans until tender, drain and cool slightly.
Put it with the vegetables.
Put out the chicken fillet, cool it down a little, cut it (if you stew it in small pieces, you can not chop it) and add it to the vegetables.
