Chicken under the Covers Recipe
Tender chicken and juicy vegetables - I suggest cooking a simple, but tasty and hearty dish in a rustic way. The recipe is very simple, even an inexperienced hostess can cope. In addition, do not stand at the stove - everything is cooked in the oven. The result is a full lunch or dinner.
Servings 2
Cook Time 90 minutes
Ingredients
- 2 pieces Chicken legs or any portion pieces of chicken
- 1 piece Onion
- 1 piece Carrot
- 400 gram Cabbage
- 4 pieces Potatoes
- 3 tablespoons Mayo
- 200 ml Water hot
- 2 tablespoons Adjika
- Salt to taste
- Black pepper to taste
Instructions
- For a few minutes, while we are doing vegetables, marinate chicken pieces in any sauce (tkemali, ketchup, mayonnaise ...), I have homemade adjika.
- Prepare the vegetables: chop the cabbage, chop the onion and potatoes, grate the carrots on a coarse grater.
- We put the pieces of chicken in a frying pan and begin to cover with a "blanket" of vegetables: the first layer is onions, the second is carrots, the third is cabbage, the fourth is potatoes. Do not forget to add salt and season each layer with herbs or ready seasoning. Pour evenly over the top with a "blanket" of mayonnaise diluted in boiling water. Cover the baking sheet with a lid or foil (form a lid from food foil) and put it in the oven for 60-80 minutes at T = 200-220 * C. check the readiness with a fork. At the end of cooking, open the lid and bake the dish until golden brown (15-20 minutes).
- Bon appetit!