Ingredients
Dough
- 280 gram Flour
- 50 gram Cocoa powder
- 180 gram Sugar
- 1 piece Vanilla sugar
- 1 pinch Salt
- 1 teaspoon Dough baking powder
- 3 pieces Egg
- 60 ml Sunflower oil
- 280 ml Milk
- 60 gram Butter
- 4 pieces Banana
Glaze
- 2 tablespoons Cocoa powder
- 2 tablespoons Sugar
- 5 tablespoons Milk
- 15 gram Butter
Instructions
- Mix all the dry ingredients: sift flour and cocoa, add baking powder, salt, sugar and vanilla sugar.
- Add eggs, sunflower oil, milk and butter at room temperature to the dry ingredients. Mix everything well, you can beat it with a whisk, but of course it's better with a mixer to get a homogeneous dough.
- My shape is 24 cm, I covered the bottom with parchment paper. Take the bananas, peel them, cut them into pieces and put them in a mold. The more bananas there are, the better.
- Pour the dough on top so that it covers the bananas. We send it to a preheated 180 degree oven. Bake for 40 minutes to an hour, depending on your oven. Check the readiness with a wooden stick. If you have a very hot oven, you can cover the cake with foil after 20-30 minutes.
- Let the finished cake cool down a little and prepare the glaze.
- In a saucepan, mix sugar, cocoa, add milk by spoonful so that you do not get a liquid glaze. You may need a little more or a little less milk. Stir, bring to a boil, cook for 5 minutes. At the end, add a piece of butter and remove from the heat.
- Pour the icing over the cake and let it cool.
- We cut the cake and invite everyone to have tea. the pie turns out to be very tasty, moist, with a banana flavor.