Chocolate Brownies with Cherries and Cottage Cheese Recipe
The recipe is quite simple, but the brownie turns out the way it is served in restaurants - the delicate taste and stunning aroma of chocolate, cherry gives a pleasant sourness, making the dessert truly amazing.
Servings 8
Cook Time 45 minutes
Ingredients
- 100 gram Dark chocolate
- 100 gram Butter
- 180 gram Cottage cheese
- 150 gram Flour wheat / Flour
- 150 gram Sugar
- 4 pieces Chicken eggs
- 1 teaspoon Baking powder
- 300 gram Cherries
Instructions
- The first step is to melt the butter and chocolate in a water bath, after dividing everything into pieces.
- We wait until our mass melts, and mix everything to a homogeneous consistency.
- While our chocolate mass is heated in a water bath, we prepare a curd layer. To do this, mix a briquette of cottage cheese, 2 tablespoons of sugar and 2 eggs.
- Beat the curd mixture until smooth.
- In another bowl, mix 2 eggs, 100 g of sugar and a pinch of salt.
- To the already cooled chocolate mass, add a mixture of eggs and sugar, mix.
- Add flour and baking powder to our chocolate mixture. Knead everything thoroughly (the dough should turn out to be quite liquid).
- So, we have everything ready, the most interesting thing begins - we "connect" the brownies.
- Grease the bottom and edges of the mold with a piece of butter, pour out a third of the chocolate dough, smooth it out.
- Put half a layer of cheesecake on top, flatten in the mold.
- Put a layer of cherries on the cheese.
- Add the chocolate batter again (half of what's left).
- Pour the remaining curd mass on top and evenly distribute the cherries in the form.
- Finally, the last layer. If desired, pour the chocolate dough into a mold or decorate as your imagination tells you. Our dessert is sent to the oven for 45 minutes at a temperature of 180 degrees.