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Classic Royal Cheesecake Recipe

Classic Royal Cheesecake Recipe

Very delicate and delicious, cottage cheese dessert. Like all-time-tested!!!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Servings 8
Cook Time 60 minutes

Ingredients

Instructions

  1. In a deep bowl, mix 3 eggs, 3 packs of cottage cheese, 1 cup of cane sugar, salt, soda, vanilla sugar.
  2. Beat everything thoroughly with a mixer or blender.
  3. Prepares and crumbles for the dough. Rub flour, 0.5 cups of sugar and butter well with your hands. It is better to pre-freeze the oil and grate it.
  4. Here is such a crumb turned out.
  5. Put half of the dough in a greased form with butter, make the sides.
  6. Pour the filling into the mold.
  7. Sprinkle the remaining crumbs evenly over the filling.
  8. Place the cheesecake in the preheated oven for 40 minutes over medium heat.
  9. It turns out a very delicate, airy cottage cheese souffle on a thin dough and with a crunchy crumb on top.
  10. Bon appetit!!!
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