Cucumbers in the East Recipe
Cucumbers are loved by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present you a simple way to diversify the use of cucumbers on your table. There is a similar recipe on the website, but still a little different. If the moderators delete mine, well, so be it))
Servings 4
Cook Time 15 minutes
Instructions
- Our ingredients.
- Wash the cucumbers and cut them into cubes.
- Cut the onion into half rings.
- Put cucumbers, onions, garlic, sugar, vinegar, soy sauce and hot pepper in a bowl and mix everything well. Put it in the refrigerator for infusing.
- Remove from the refrigerator and mix well again. Ready.