Cut the eggplant in half lengthwise. Use a tablespoon to make deep grooves. Sprinkle the eggplant with vegetable spices, rubbing them into the grooves.
On the grid, put a sheet of foil, on it - eggplant halves skin to the foil. Fix the lid and fry on the coals for 10-15 minutes, turning.
While the eggplants are baking, make a sauce: RUB the garlic, chop the herbs, mix with soy sauce and oil.
Eggplant is immediately with the heat - with the heat, pouring green sauce.
