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Print Recipe
 Eggplant Recipe
An ordinary summer grill recipe. Baked eggplant with green sauce is delicious and healthy. I recommend it!
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant in half lengthwise. Use a tablespoon to make deep grooves. Sprinkle the eggplant with vegetable spices, rubbing them into the grooves.
    Cut the eggplant in half lengthwise. Use a tablespoon to make deep grooves. Sprinkle the eggplant with vegetable spices, rubbing them into the grooves.
  2. On the grid, put a sheet of foil, on it - eggplant halves skin to the foil. Fix the lid and fry on the coals for 10-15 minutes, turning.
    On the grid, put a sheet of foil, on it - eggplant halves skin to the foil. Fix the lid and fry on the coals for 10-15 minutes, turning.
  3. While the eggplants are baking, make a sauce: RUB the garlic, chop the herbs, mix with soy sauce and oil.
    While the eggplants are baking, make a sauce: RUB the garlic, chop the herbs, mix with soy sauce and oil.
  4. Eggplant is immediately with the heat - with the heat, pouring green sauce.
    Eggplant is immediately with the heat - with the heat, pouring green sauce.

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