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Print Recipe
Eggplant Recipe
An ordinary summer grill recipe. Baked eggplant with green sauce is delicious and healthy. I recommend it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant in half lengthwise. Use a tablespoon to make deep grooves. Sprinkle the eggplant with vegetable spices, rubbing them into the grooves.
    Cut the eggplant in half lengthwise. Use a tablespoon to make deep grooves. Sprinkle the eggplant with vegetable spices, rubbing them into the grooves.
  2. On the grid, put a sheet of foil, on it - eggplant halves skin to the foil. Fix the lid and fry on the coals for 10-15 minutes, turning.
    On the grid, put a sheet of foil, on it - eggplant halves skin to the foil. Fix the lid and fry on the coals for 10-15 minutes, turning.
  3. While the eggplants are baking, make a sauce: RUB the garlic, chop the herbs, mix with soy sauce and oil.
    While the eggplants are baking, make a sauce: RUB the garlic, chop the herbs, mix with soy sauce and oil.
  4. Eggplant is immediately with the heat - with the heat, pouring green sauce.
    Eggplant is immediately with the heat - with the heat, pouring green sauce.

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