Eggs in Soy Sauce Recipe
Let's make an Asian snack out of them - fried eggs in soy-garlic-pepper sauce. Fans will appreciate it "excellent", I'm sure.
Servings 2
Cook Time 20 minutes
Instructions
Peel the boiled eggs and prick them in several places with a toothpick.
Peel the bulbs without cutting off the top.
In a saucepan, mix soy sauce, hot water, sugar, paprika and garlic-pepper paste. Let it boil.
Put the eggs and onion in the resulting mixture.
Cook for 5-7 minutes on low heat, watering periodically.
Pour in the vinegar, increase the heat and let almost all the liquid boil away.
Serve hot. Excellent independent medium-spicy snack!
And with boiled fresh rice - already hot...
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