Fried Pies on Potato Broth Recipe
In cold weather, you especially want a little warmth. Let's cook some very tasty potato pies. Delicious dough for fried pies in potato broth, without eggs. The pies are soft and tender. Having cooked them once, you will cook them constantly. Enjoy your meal.
Servings 24
Cook Time 120 minutes
Ingredients
Dough:
- 850-900 gram Flour wheat / Flour
- 500 ml Broth potato
- 8 gram Yeast
- 4 tablespoons Sunflower oil
- 4 tablespoons Sour cream
- 3 teaspoons Sugar
- 1 teaspoon Salt
Instructions
- Finely chop the onion. Fry in sunflower oil.
- Cooking mashed potatoes.
- Add the fried onion to the puree and mix well.
- The filling is ready.
- Pour the potato broth into a cup.
- Add sour cream.
- Add sunflower oil.
- Add yeast and sugar.
- Gradually add flour and salt.
- Knead a soft dough. Cover with plastic wrap and leave to rise for 1 hour.
- The dough came up.
- Divide into equal pieces and roll each piece into a ball. I got 24 pieces.
- Knead the dough a little with your hands.
- We spread the filling.
- We form a pie.
- Fry the pies in a large amount of sunflower oil until golden brown.
- Bon appetit.