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Gazpacho with Milk Recipe

Name: Gazpacho with Milk Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 liter Yogurt (natural); 1 piece Bulgarian pepper; 1 piece Green onions; 1 piece Arugula salad; 2 cloves Garlic; 3 tablespoons Olive oil; 120 milliliters Milk; 25 pieces Olives (black, bone-free); 100 gram Celery root; Salt; Black pepper; Dill (fresh)

A quick, light, fragrant, spicy, vitamin- and calcium-enriched cold soup.

Course Diet Food Dishes, Dinner Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine Spanish Cuisine

Servings 8

Prep Time 5 minutes

Cook Time 30 minutes

Ingredients

1 liter Yogurt natural
1 piece Bulgarian pepper
1 piece Green onions
1 piece Arugula salad
2 cloves Garlic
3 tablespoons Olive oil
120 milliliters Milk
25 pieces Olives black, bone-free
100 gram Celery root
Salt
Black pepper
Dill fresh

Instructions

Wash and dry all vegetables and herbs. Cut the celery into cubes. Finely chop the dill and a small green onion.
Cut the pepper into cubes.
Cut the pitted olives into slices.
Chop the arugula with a knife. Leave a pinch of vegetables for decoration.
Mix everything in a deep bowl or saucepan.
Add olive oil, milk, yogurt, salt, pepper. Mix well. Pour on plates, garnish with vegetables and serve immediately.

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