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Greek Salad with Original Dressing Recipe

Name: Greek Salad with Original Dressing Recipe
Total time: 20 min
Yield: 2
Ingredients: 80 gram Tomatoes; 70 gram Cucumber; 30 gram Onion red; 70 gram Bulgarian pepper; 70 gram Cheese feta; 50 gram Olives; 40 gram Lettuce leaves; 15 gram Dill; 4 tablespoons Olive oil; 2 tablespoons Vinegar; 3 cloves Garlic; Basil; Allspice ((to taste)); Sugar ((to taste))

I think everyone has tried the Greek salad, so I'll go straight to the dressing. It's amazing! So bright, sharp and spicy. The salad began to play with completely different colors.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

Salad

80 gram Tomatoes
70 gram Cucumber
30 gram Onion red
70 gram Bulgarian pepper
70 gram Cheese feta
50 gram Olives
40 gram Lettuce leaves

Sauce

15 gram Dill
4 tablespoons Olive oil
2 tablespoons Vinegar
3 cloves Garlic
Basil
Allspice (to taste)
Sugar (to taste)

Instructions

Wash the vegetables and herbs, prepare spices and olive oil. For the filling, finely chop the dill, garlic and basil. Pour the olive oil into a bowl. Add salt, pepper, sugar, basil, vinegar, chopped dill and garlic to the oil, then mix well.
Coarsely chop all the vegetables and put them on a plate. Cut the feta cheese into large cubes and place it around the vegetables.
Cut the onion into rings and put it on top of the vegetables and cheese. When serving, pour over the dressing.

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