Separate the chicken meat from the bones and cut into sufficiently small cubes.
Cut the mushrooms .
And fry in butter.
Add salt and pepper to taste and sprinkle with a small amount of flour, stir, fry a little more (1 min.), pour in the cream, mix well and put out so that the cream boils a little.
Then transfer the mixture into molds, sprinkle with grated cheese. You can put a little butter on top.
Put in a preheated oven, bake at medium temperature until golden brown on top.
That's it! Enjoy your meal!
