Layer Cake "Galette" Recipe
The name of this cake conveys the direct meaning of "galetta" - it is a crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry is hidden a puff filling of ham, cheese and omelet. Amazing!
Servings 8
Cook Time 80 minutes
Ingredients
- 500 gram Puff pastry
- 250 gram Ham
- 200 gram Cheese hard
- 6 pieces Chicken egg
- 2 pieces Green Onion
- 3 tablespoons Vegetable oil
- Basil
- Parsley
- Salt
Instructions
- A necessary ingredient. The greens of the house found only dill, they had to do without.
- Cut the ham into thin strips.
- Grate the cheese on a coarse grater.
- Chop the greens.
- Mix well, add salt to taste. It all depends on the type of cheese.
- Beat the eggs with salt. Pour some of the mixture to cover the pie, and add the remaining herbs and pepper. Prepare a frying pan with a diameter of about 20 cm (the size of the omelet should be slightly smaller than the dough cake). Pour a little oil into a very hot frying pan and pour a third of the egg mixture (like pancake batter). Fry under the lid for 1-2 minutes. So, prepare two omelets. I have a 22 cm frying pan, and I do not make an omelet immediately from the whole mixture, but knead two eggs.
- According to the recipe, you will need 500 g of puff pastry, I had only 250 g to make two cakes cut, as seen in the photo. one cake should be bigger than the other.
- Roll out the first cake - it should be slightly larger than the cooked omelet.
- We begin to collect the cake, it is better to collect it in the form in which we bake. Spread an omelet on the cake.
- The filling for the omelet, then the omelet again, the filling for the omelet and the filling for the filling.
- Close the top with the second cake, make it a little bigger than the bottom.
- Tuck well and pinch the edges of the dough. Brush the cookies with egg. Beat the top cake with a fork. I forget to take the next two steps, because of this, the cake sags a little when it cools completely.
- In the center of the cake, make a small hole with your finger.
- Form a tube from the scraps of dough.
- Bake the galette in a preheated 200 degree oven for 20-30 minutes.
- In the section. You can serve both warm and cold. Enjoy your meal!