Ingredients
For egg pancakes:
- 3 pieces Chicken egg
- 50 ml Milk
- 0,25 teaspoon Salt
For the filling:
- 200 gram Chicken boiled chicken meat from any part of the chicken
- 1 tablespoon Sunflower oil
- 2 cloves Garlic
- 1 piece Onion
- 30 gram Hard cheese
- Salt to taste
For baking:
- 0,5 tablespoon Sunflower oil
- 20 gram Hard cheese
Instructions
- Making the filling. Chicken meat can be taken already cooked in advance in salted broth or boiled. We spread the meat disassembled into pieces in the chopper and break it into a mass. In a saucepan, pour the oil, heat it and spread the garlic crushed with the flat side of the knife. After a minute, when the garlic gives its flavor to the oil, remove it and spread the finely chopped onion. Gild. We send it to the meat. Try for salt. Grate the cheese. The filling is ready.
- Break three eggs into a bowl, add milk and salt. With a whisk combine. Fry egg pancakes. I will use a non-stick pancake pan D-26 cm. I don't need to oil it. If you will use a regular frying pan, then brush it with oil. Fry the pancakes on both sides. Pour a thin layer of egg-milk mixture on a hot frying pan. Pancakes are fried very quickly, instantly grasp and easily turn over. I got 4 pancakes D-26 cm.
- Remove the pancake from the pan and immediately spread the filling. The first layer - chicken meat with onions and the second layer-sprinkle generously with cheese. Roll up the roll, first turning the parallel edges, then twist (see photo). Spread in a greased form, corresponding to the size of the rolls. Put in the oven for 10-15 minutes at T-180 C, so that the top is slightly browned and the cheese melts. Focus on your oven. You need to take the cheese that melts well.
- Brizol is ready.
- Serve on a plate. I'll sprinkle some more herbs on it.
- You can make another lazy option. Make minced chicken from raw meat, adding onion, garlic and salt. Put minced meat on a ready-made egg pancake, sprinkle with cheese, and make rolls. Put them in a greased form and cover with foil. Bake in the oven for 30 minutes at T-180 C. 10 minutes to remove the foil and sprinkle the top with cheese. It will also be very tasty.