It's not just a roast - it's sophistication and style. Simple products and unusual presentation will not leave anyone indifferent, both on holiday and in a cozy home dinner and everyone will definitely ask for supplements. A little spice is hidden in the garlic. Baguette in the process of cooking turns into toast. Opening a slice of garlic, spread the contents over the entire area of toast and enjoy. Stewed roast in tandem with spicy toast is unforgettable. Be sure to insist prepare.
Cook Time | 180 minutes |
Servings |
Ingredients
- 300 gram Beef fillet, can be canned
- 300 gram Pork fillet
- 300 gram Chicken fillet
- 400 gram Canned beans 200 gr red and 200 gr white (can be canned)
- 1 piece Onion
- 2 pieces Carrot
- 7 cloves garlic
- 1 piece Chinese cabbage
- Salt to taste
- Black pepper to taste
- 300 ml Broth
- 50 ml Vegetable oil
Ingredients
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Instructions
- On top of this composition loosely stacked baguette and unpeeled garlic. Cover with a lid and send the pot in a cold oven for an hour and a half at a temperature of 150-160 degrees. When baking, the baguette is impregnated with steams of roast and remains soft from the bottom, and fried and crispy from the top. Baked garlic turns into a kind of pate. When serving, spread the baked garlic on toast, freeing it by pressing. And enjoy-enjoy!)
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