Editor in Baking

Lenten Pie with Apple Recipe

Name: Lenten Pie with Apple Recipe
Total time: 45 min
Yield: 10
Ingredients: 7 tablespoons Flour wheat / Flour; 3 tablespoons Brown sugar; 10 gram Vanilla essence; 10 gram Baking powder; 1 tablespoon Olive oil; 1 piece Apple; 100 gram Dried plum; 150 ml Alcohol (I had Baileys cream liqueur. You can use Apple juice)

A simple and lean recipe for apple pie. Ideal for those who are on a diet.

Course Desserts Dishes, Diet Food Dishes, Lean Food, Special Food Dishes

Cuisine Jewish Cuisine

Keyword Easy, For Beginners

Servings 10

Cook Time 45 minutes

Ingredients

7 tablespoons Flour wheat / Flour
3 tablespoons Brown sugar
10 gram Vanilla essence
10 gram Baking powder
1 tablespoon Olive oil
1 piece Apple
100 gram Dried plum
150 ml Alcohol I had Baileys cream liqueur. You can use Apple juice

Instructions

Mix all the ingredients without apples and prunes. Mix with a mixer.
Cut the apples and prunes into small pieces. Add to the dough and mix.
Pour / spread into a mold, sprinkle with sugar and put in the oven, preheated to 180 degrees, for 40 minutes. Focus on your oven.
Done! Cool slightly and serve. Enjoy your tea!

0 0 votes

Article Rating

Next Read: Peanut Butter Cookies with Waffle Topping Recipe »

Dough Dishes RecipesPies Dishes Recipes

Editor :