All those who are not indifferent to liver and pumpkin! Gentle, fragrant, satisfying and Sunny. Great start to the day. I almost always cook a double portion, everyone asks for supplements. Please yourself and your loved ones.
Cut the pumpkin into large pieces, put it in a saucepan, cover with water and boil until tender.
Mash the finished pumpkin in mashed potatoes.
Wash the liver and cut it into small pieces.
Pour 2 tablespoons of sunflower oil into a hot frying pan, pour out the liver and fry for 4-5 minutes over medium heat. Add salt and pepper to taste. I used sunflower oil.
Put the liver in a baking dish.
Cut the onion into large cubes.
Pour 2 tablespoons of sunflower oil into a hot frying pan. Fry the onion until slightly Golden.
Put the onion on top of the liver in a baking dish.
In a deep bowl, beat the eggs, sour cream, and pumpkin puree. Salt to taste.
Pour the liver with onions.
Place in a preheated 180° oven for 20-25 minutes. Focus on your oven. Serve with sour cream or sprinkle with chopped herbs. Done.