Mashed Potato Soup with Bacon Recipe
Mashed Potato Soup with Bacon Recipe
Anyone who loves potatoes will like this soup. To lose weight by the summer, potatoes are replaced with celery root.
Servings 4
Prep Time 10 minutes
Cook Time 20 minutes
Instructions
Potatoes (2 large ones) for speed, peel and cut into pieces, fill with water and put to cook.
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Cut the bacon and put it in a frying pan on the fire.
Lightly fry and add the leeks. I have some red onion, but it doesn't matter.
Keep on low heat until the onion becomes soft.
When cooking potatoes, I added seasonings to the broth, but you can replace them with pre-cooked broth.
Then I drained the water from the potatoes. Add the roasting from the pan.
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All the broth had to be poured back. Or use broth.
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Stir and pour over the sweet soy sauce.
Yes, I added a few pieces of bacon that I left for decoration.
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