Onions and mushrooms cut into small cubes. Heat the vegetable oil in a frying pan and fry the onion / mushrooms, then remove from the heat and let cool.
In a bowl, combine two types of minced meat, add the cooled mushrooms+onions, grated Dutch and Adyghe cheese.
Add the egg, season with salt and black pepper, and mix the minced meat thoroughly.
Add the sun-dried tomatoes cut into small pieces and mix gently.
Put the minced meat in a rectangular shape (the size of the form is 11 cm wide, 7 cm high, 25 cm long; covered with parchment and greased the sides with vegetable oil).
Cover the form with foil and send it to a preheated 180 degree oven for 1.5 hours.
Then carefully remove the foil from the mold and bake for another 30 minutes at 200 degrees until Golden brown.
Remove the finished meat loaf from the oven and allow to cool.
