Meatballs with Mushroom Filling Recipe
I suggest that you diversify the preparation of meatballs in the oven and form them in a rectangular shape with a pleasant cheese and mushroom surprise inside. This is an original alternative to the usual cutlets. They are quite satisfying and do not require a side dish, however, they can be supplemented with vegetables.
Servings 4
Cook Time 50 minutes
Ingredients
Filling:
- 70 gram Cheese melted
- 200 gram Champignons
- 0,1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 1 piece Onion
- 0,5 teaspoon Seasoning ready-made, for casseroles
Additionally:
- 1 teaspoon Vegetable oil
- 1 piece Cucumber
- 1 piece Sweet pepper
- 4 teaspoons Sauce ready, any
Instructions
- Chop the onion and garlic.
- Boil the rice in a convenient way with the addition of seasoning.
- Combine minced meat with onion, garlic, seasoning, rice, and salt. Stir.
- For the filling, cut the mushrooms and onions randomly and fry in vegetable oil for four minutes, stirring, and add salt.
- Form meatballs: divide the minced meat into four parts. From each part to form a rectangle with a thickness of one centimeter.
- In the middle of the meat tortilla, put a slice of melted cheese, mushroom filling on it.
- Using a food film to form meatballs: cover the filling with one side of the minced meat, then the other side of the minced meat and connect the edges, give a rectangular shape. Preheat the oven to 200 degrees.
- Transfer the meatballs to a baking dish greased with vegetable oil. Bake at 200 degrees for 18 minutes.
- Serve hot with vegetables and sauce.
- Bon Appetit!!!