Creator in Salad

Mushroom Salad Recipe

Name: Mushroom Salad Recipe
Total time: 30 min
Yield: 2
Ingredients: 1 bunch Greens ((dill, parsley on choice)); 1 tablespoon Salt; 0.5 teaspoon Chili pepper; 70 ml Olive oil; 70 ml Vinegar; 1 tablespoon Honey; 5 cloves Garlic; 2 pieces Celery root; 2 pieces Garlic; 500 gram Champignons

This salad in our family always occupies a place of honor both on the festive table and in a sincere family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere joy.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

1 bunch Greens (dill, parsley on choice)
1 tablespoon Salt
0.5 teaspoon Chili pepper
70 ml Olive oil
70 ml Vinegar
1 tablespoon Honey
5 cloves Garlic
2 pieces Celery root
2 pieces Garlic
500 gram Champignons

Instructions

I was making a salad of frozen and chopped mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Flip it into a colander, let the water drain.
Slice the celery.
Cut the bell pepper into slices.
Crushed garlic.
Prepare the dressing. Olive oil, honey, vinegar, pepper - mix everything well.
Combine all the ingredients in one bowl, mix, add salt, season.
The salad can be eaten right away, but if you have the willpower to leave it overnight in the refrigerator, then the next day it will be impossibly delicious!

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Mushroom Salad Recipes

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