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Mussels in Cheese Sauce Recipe

Name: Mussels in Cheese Sauce Recipe
Total time: 30 min
Yield: 4
Ingredients: 400 gram Processed cheese; 1.5 kg Mussels ((frozen in shells)); 200 ml Milk; 100 ml White dry wine; 1 piece Leek; 3 cloves garlic; 2 tablespoons Butter; Black pepper, salt ((to taste)); Baguette ((to taste))

Mussels in cheese sauce from Hochland. Mussels are already a delicacy, and if they are cooked in cheese sauce, their taste will only be more expressive.

Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

400 gram Processed cheese
1.5 kg Mussels (frozen in shells)
200 ml Milk
100 ml White dry wine
1 piece Leek
3 cloves Garlic
2 tablespoons Butter
Allspice (to taste)
Baguette (to taste)

Instructions

Products.
Preheat the milk, mix with the melted cheese until smooth.
Chop the garlic and leek very finely. In a large saucepan, melt the butter, put the leeks and garlic, fry a little.
Pour in the wine and evaporate a little. Lay out the mussels, cover and cook for 3 minutes.
Add the cheese and milk mixture, pepper, salt and cook for another 2 minutes. Serve in deep plates with bread.

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