The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner - just a fairy tale. It's very tasty.
We will prepare all the necessary products.
And prepare the sauce: mix 3 tablespoons of soy sauce with 3 squeezed garlic cloves, a pinch of salt, 1 teaspoon of pomegranate sauce. Squeeze the juice out of half a lemon. Mix thoroughly.
Put the mussels in a preheated frying pan with olive oil. Fry for 5 minutes on high heat.
Add the chopped crab meat. Cook for another 5 minutes, reduce the heat.
Add finely chopped coriander, pepper (a pinch of pepper). Cook for another 5 minutes to stir. Put it on a plate, pour the sauce over it. And you can enjoy...
the dish is good both hot (thin spaghetti from durum wheat can be served as a side dish) and cold.
Enjoy your meal.