Break the spaghetti into 2-3 pieces, boil until tender in salted water, if necessary (rinse)
Boneless fish fillets are boiled in a small amount of water with the addition of salt and spices for 7-8 minutes
Cool the fish slightly, remove from the broth, mash with a fork (or pass through a meat grinder) I rub it with a fork and add a few spoonfuls of broth, just a little bit, for juiciness
Fried onions
Grate the carrots on a coarse grater and add to the onion
Fry the onion and carrot until soft
Spread the pasta with onions and carrots
Mix it.
Add pasta to the fish
Check for spices, add salt if necessary. Warm up everything together for 5-6 minutes
