Okroshka with Pickled Mushrooms Recipe
Not quite a classic version of okroshka, but the taste turns out to be quite interesting. When you cook okroshka with meat, there is always a lack of juicy notes, which in this version are added salted mushrooms and kvass with horseradish.
Servings 6
Prep Time 5 minutes
Cook Time 20 minutes
Ingredients
- 400 gram Beef boiled
- 2 pieces Potatoes
- 1 bunch Green Onion
- 200 gram Mushrooms pickled
- 0,7 liters Kvass
- 100 gram Sour cream to tasty
- Salt
Instructions
- When cooking okroshka, as in other salads where I use fresh herbs, especially green onions, I always use one little trick. After the greens are washed, lightly dried and finely chopped, you need to rub it with salt with a wooden spoon. Then the taste of okroshka will be more intense.
- Potatoes boiled in a uniform are peeled and cut into medium cubes. Cut the beef across the fibers as small as possible, so the okroshka will turn out more tender.
- Wash the mushrooms from the brine and cut into small cubes.
- Mix well, pour in the kvass, add salt to taste. Therefore, I used ready-made kvass for okroshka with horseradish. Garnish with the remaining green onions, sour cream and serve to the table.