FoodRecipesHubRecipesFirst Course Editor in First Course Okroshka with the Liver and Grain Mustard Recipe Okroshka with the Liver and Grain Mustard Recipe I always cook classic okroshka. And I also tried okroshka with chicken liver for the first time, and believe me, it's very tasty and interesting! Grain mustard gives a piquant note to this dish. Course First Course Dishes, Lunch Second Breakfast Dishes Cuisine Russian Cuisine Servings 3 Prep Time 5 minutes Cook Time 40 minutes Ingredients 0,5 liter Kvass3 pieces Cucumber3 pieces Chicken egg250 gram Potatoes1 tablespoon MustardHerbsSaltBlack pepper Instructions Cut the liver into slices, lightly fry and put out. Add a little salt. Diced cucumbers, boiled eggs and boiled potatoes. Cut the liver into small pieces, there should not be large pieces. Add finely chopped greens. Add a little salt and pepper and mix well. Pour in the kvass and mix. Add the grain mustard. Mix it. Ready. 0 0 votes Article Rating Related posts: Okroshka “Barbecue” with Mustard Recipe Whole Grain Dijon Mustard Recipe Liver-Grain Sausage Recipe Okroshka “Dankovska” Recipe Okroshka “on-Volga” Recipe Okroshka “Nut” Recipe Okroshka “All on a little bit” Recipe Okroshka with Mushrooms Recipe Grandma’s Okroshka with Secrets Recipe Okroshka Recipe Okroshka “Cucumber” Recipe Okroshka with Red Cabbage Recipe Subscribe to updates Unsubscribe from updates Next Read: Italian Fish Soup Recipe » Broths and Soups RecipesCold Soups RecipesRussian Cold Soup Recipes Editor : Leave a Comment
