Unsweetened pancakes are a very tasty and satisfying filling. If you like savory toppings, spinach pancakes are excellent... It combines pepper, juicy spinach and cream with ham.
Sift the flour, add eggs, milk, water, a pinch of salt and 20 ml of oil.
Whisk with a whisk. Set aside for about 1 hour.
At this time, wash and chop the spinach. It can also be used frozen.
Boil the spinach for 4-5 minutes in salted water. Drain the spinach, squeeze.
Grate the cheese, chop the ham finely.
Divide the dough into three parts. Add tomato paste to one part and mix.
In the other part, add 1/4 of the chopped spinach.
To get a traffic light, it would be logical to add turmeric or saffron to the 3rd part, but today I wanted to add green onions and cilantro to the dough, it turns out very tasty!
Bake pancakes.
Put the cream, cheese, ham and spinach in a frying pan and heat for a couple of minutes.
