We invite pasta and seafood lovers!!! The pasta has a creamy taste, slightly spicy. It is prepared very quickly. And it pleases everyone with its smell and taste.
Defrost the mussels, rinse under running water.
Place in a frying pan, greased with vegetable oil.
Simmer on low heat until almost all the juice has evaporated
(about 7 minutes).
Grate the tomatoes on a coarse grater. Add chopped tomatoes to the mussels.
Season with salt and pepper. Add a little basil and 1-2 crushed
garlic cloves. Simmer on low heat for 3-4 minutes.
Add cream, try to add salt, add if necessary.
Bring to a boil, boil for a few minutes. Put the boiled spaghetti in a saucepan with sauce, mix. Put the spaghetti and mussels in cream sauce on a plate.
Sprinkle cheese on top, grated on a fine grater.
