Delicious, tender gravy with mushrooms and bell pepper. Creamy due to the sour cream, and spicy, thanks to the mustard. Interesting, harmonious taste will leave the most pleasant impressions.
Cut the onion into half rings and fry until Golden brown in vegetable oil.
Cut the meat into small pieces and add to the onion. Fry on high heat, then reduce the heat.
Add the chopped mushrooms to the meat and simmer for 20 minutes. Pepper cut into strips and add to the meat. Stir.
Add spices.
Add sour cream with mustard and pour in cold boiled water. Stir and simmer the meat over low heat for 30 minutes.
