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 Pork Gravy Recipe
Delicious, tender gravy with mushrooms and bell pepper. Creamy due to the sour cream, and spicy, thanks to the mustard. Interesting, harmonious taste will leave the most pleasant impressions.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and fry until Golden brown in vegetable oil. Cut the meat into small pieces and add to the onion. Fry on high heat, then reduce the heat.
    Cut the onion into half rings and fry until Golden brown in vegetable oil. Cut the meat into small pieces and add to the onion. Fry on high heat, then reduce the heat.
  2. Add the chopped mushrooms to the meat and simmer for 20 minutes. Pepper cut into strips and add to the meat. Stir.
    Add the chopped mushrooms to the meat and simmer for 20 minutes. Pepper cut into strips and add to the meat. Stir.
  3. Add spices. Add sour cream with mustard and pour in cold boiled water. Stir and simmer the meat over low heat for 30 minutes.
    Add spices. Add sour cream with mustard and pour in cold boiled water. Stir and simmer the meat over low heat for 30 minutes.
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