Print Recipe
 Chicken with Vegetables in Gravy Recipe
Fast, simple and very tasty. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, carrots-in half rings. Cut the meat into pieces. Fry the onion and garlic in vegetable oil until transparent. Add the meat, fry for a short time until the meat is ready. Sprinkle with a tablespoon of flour, immediately pour in the broth, mix quickly so that lumps do not form.
    Finely chop the onion, carrots-in half rings. Cut the meat into pieces. Fry the onion and garlic in vegetable oil until transparent. Add the meat, fry for a short time until the meat is ready. Sprinkle with a tablespoon of flour, immediately pour in the broth, mix quickly so that lumps do not form.
  2. Add carrots to the meat.
    Add carrots to the meat.
  3. Then frozen peas. Cover with a lid and simmer for 10-15 minutes. So that the carrots become soft.
    Then frozen peas. Cover with a lid and simmer for 10-15 minutes. So that the carrots become soft.
  4. Now add cream ( or sour cream ), green onion. Add salt and pepper to taste. Stir well. Simmer for another couple of minutes. Very tasty with rice.
    Now add cream ( or sour cream ), green onion. Add salt and pepper to taste. Stir well. Simmer for another couple of minutes. Very tasty with rice.
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