Pork Loin in Mustard-Horseradish Marinade Recipe
Pork loin in a spicy marinade of mustard, molasses and cream horseradish, baked, but with onions and mushrooms, Oh and delicious. Decorate not only a family dinner, but also a festive table, for example, new Year's. Recommend.
Servings 5
Cook Time 120 minutes
Ingredients
- 5 pieces Loin pork loin on the bone
- 1 tablespoon Mustard
- 1 tablespoon Horseradish with cream
- Molasses molasses, honey or brown sugar
- 1 tablespoon Vegetable oil
- 1 piece Red onion medium
- 1 piece Mushroom large
- Salt to taste
- Black pepper to taste
Instructions
- Wash the loin, dry it, and cut it into portions. Cut each piece to the bone, spreading it out.
- Wash the loin, dry it, and cut it into portions. Cut each piece to the bone, spreading it out.
- Brush each piece with marinade on all sides and pepper. Put in a bowl and refrigerate for 2-12 hours.
- Onion cut into rings, mushrooms thin slices.
- Fill the pieces of loin with onions and plates of champignon.
- Assemble the loin, tie it with food thread, imitating a whole piece.
- Bake under foil for 1 hour at 180 degrees, then remove the foil and brown under the grill, 5-7 minutes, 210-230 degrees. When submitting, remove the threads.
- Serve with potatoes and vegetables.
- Bon appetit!