If you want to quickly and deliciously feed your family or unexpected guests, then this recipe is just for you! Fragrant, delicious and savory sauce, tender, finely beaten loin meat and fragrant mushrooms, will conquer your taste and make you ask for more!
Pork loin, to our taste, is a little dry meat, and I want juicy and fried, but not fat. So today we will prepare-beautiful “bag” loin with spicy filling and slices of baked potatoes, the oven will help us. Cook with inspiration.
Very tasty and festive dish – baked meat with potatoes. The taste is bright and rich. The meat is tender and juicy.
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
Simple, home-made delicious, juicy, satisfying dish is not ashamed to put on the holiday table! I suggest you cook and try it!
I propose to cook a very tasty, fragrant, baked in the oven pork loin on a bone. Excellent meat dish for every day and on the holiday table!
A great option for the preparation of such cutlets for a picnic and for a festive tableful. We decided to cook them on the grill on the coals, but suddenly raging downpour changed all our plans. But only plans on option preparations! Appetite and taste of the dish did not suffer from the fact that we cooked it in the oven: tender, tasty, fragrant, soft and very juicy!