Potato Casserole Recipe
Autumn is the time to harvest not only fruits, but also vegetables. As here without potatoes! I'll treat you to a secret potato casserole. Fast, delicious! Come in!
Servings 4
Cook Time 60 minutes
Instructions
Boil potatoes (3 pieces) in a uniform. Cool, peel and grate on a medium grater.
To boiled potatoes add grated raw potatoes, peeled grated Apple - this is our secret.
Add the egg, flour, salt and all the spices.
Stir.
Cut the ham or ham into small pieces.
Put the potato mass in a form greased with sunflower oil, sprinkle with sliced boiled pork or ham.
Bake in a preheated oven at 180g for 35-40 minutes or until tender.
Beautiful, flavorful and very tasty!
Subscribe to updates
Unsubscribe from updates
Hot Dish Recipes Vegetable Dishes Vegetables Casserole Recipes
