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Puff Pastry Mini-Pizza Recipe

Puff Pastry Mini-Pizza Recipe

Even a novice cook can cope with such pastries. Everything is very simple and fast, and the result will please your family and friends at the festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Servings 6
Cook Time 60 minutes

Ingredients

Instructions

  1. Semi-smoked sausage (100 g) cut into small cubes.
  2. Cut the mozzarella into small cubes.
  3. Cherry tomatoes cut into slices.
  4. Roll out the puff pastry slightly, cut into equal squares, about 10-12 cm each.
  5. Beat the egg (1 pc.). Brush the puff pastry with beaten egg.
  6. Place the squares of puff pastry in a capsule form for baking muffins.
  7. Add the sliced sausage pieces to each capsule.
  8. Place cherry tomatoes, sliced, on top of the sausage.
  9. Sprinkle with diced mozzarella.
  10. If desired, sprinkle with finely chopped fresh dill on top.
  11. Send the mold to a preheated 200 * c oven. Bake puff mini pizzas until golden brown.
  12. Have a pleasant and delicious feast on New Year's holidays!
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