Pumpkin and Chickpea Stew Recipe
Pumpkin and Chickpea Stew Recipe
A spicy and nutritious stew will warm and decorate your festive table!
Servings 4
Cook Time 55 minutes
Instructions
Soak the chickpeas overnight. Drain the water, pour in a new one and cook for 1 hour.
Cut the pumpkin into cubes.
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Fry the pumpkin and onion until golden brown.
Add chickpeas, tomatoes, spices and water. Simmer over low heat for 10 minutes.
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